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We’re Flic and Nick, exploring the world with heavy backpacks and light hearts, hoping to discover new places, people and food. Especially food.

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Tinny On The Beach

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It's rhubarb time! We're so excited to finally be harvesting food from the garden. We wanted to do something extra special with our first crop, so we've created these seasonal Danish pastries! Laminated dough wrapped around last year's raspberry jam, vanilla crème pat and orange stewed rhubarb, sprinkled with crushed pistachio. Bliss!

Flic's been making hot cross buns since she was about 5 years old, and has finally perfected them! Get in touch if you'd like the recipe 😊 #homebaked #earlgreyhotcrossbuns #easterweekend #bankholidaybaking #organicflour

Time to give these tiny sheep a pedicure! We've been helping out with our friend's herd of Ouessants, the smallest breed of sheep. They grow to a maximum height of less than half a meter and are really friendly! #ouessant #sheep #sheepfarming #homestead #sustainable

Exactly a year ago today, our first #WWOOF host adopted these beautiful orphaned lambs! Seeing the spring lambs jumping around the fields in Cumbria today reminds us of the few weeks we spent with our incredible hosts in Oxfordshire, bottle feeding these friendly and forever hungry little chaps. An absolute highlight of our WWOOFING adventure!

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